What is the current NEC requirement for calculating feeder load demand in commercial kitchens?

The National Electrical Code (NEC) provides specific guidelines for calculating feeder load demand, particularly in settings like commercial kitchens where various types of equipment are used. According to the NEC, fixed equipment must be calculated at 100% of its rating. This is critical because fixed equipment generally operates continuously, and therefore, its full load must be considered to ensure sufficient capacity in the electrical service.

For other types of loads, the NEC allows for specific demand factors to be applied which can reduce the overall calculated load. This helps optimize the feeder design by considering typical usage patterns rather than assuming all loads will operate at full capacity simultaneously.

In contrast, the other choices do not accurately reflect the NEC requirements. Calculating all equipment at a reduced percentage or averaging loads does not align with the NEC's intention to safeguard against potential overload situations in commercial kitchens. Therefore, the most accurate representation of the NEC requirement in this context is to consider fixed equipment at 100% and apply specific demand factors to other loads.